منابع مشابه
Incidence of mycoflora associated with some spices
Citation: Hedawoo GB, Mishra SA and Maggirwar RC (2014) Incidence of mycoflora associated with some spices, International Journal of Life Sciences, 2 (1): 44-48. The spices including black pepper, fennel and cumin are extensively utilized by majority of world’s polulation in response to multifold used as food, medicine, flavouring and colouring agent. In storage, seed borne contaminants not onl...
متن کاملMycoflora of Soybeans Used for Meju Fermentation
Diverse fungi are present in Korean traditional meju and they are known to play an important role in fermented soybean products. To determine the origin of the fungi in meju, we examined the mycoflora of soybeans from 10 traditional meju factories. The samples were untreated or treated with sodium hypochlorite, and placed on malt extract agar (MEA), dichloran 18% glycerol agar (DG18), and dichl...
متن کاملMycoflora study in a wheat flour mill of Argentina
THE MYCOFLORA OF THE ENVIRONMENT wheat conditioning, milling and screening, and filling zone, as well as, raw material -wheat-, intermediate product -grits- and end product -flour- on day 1, and after cleaning improvements -days 45 and 90- were studied in an Argentine wheat mill. Samples were incubated at 28°C for 5-7 days on Malt Extract Agar with chloramphenicol (100 mg L(-1)) and the results...
متن کاملIndoor air mycoflora of residential dwellings in Jos metropolis.
BACKGROUND The quality of air in the environment where one lives or works can have potential effects on human health. There are strong indications that in many parts of the world, our homes, schools and workplaces are heavily contaminated with air-borne molds and other biological contaminants. OBJECTIVES This study was carried out to assess the level of fungal contamination of indoor air, hea...
متن کاملSome new species of Mucorales for mycoflora of Iran
In order to determine soil inhabitant fungi of Mazandaran and Golestan provinces (N Iran), some soil samples from arable and non-arable areas were collected. After the isolation, purification and identification of fungi, 61 isolates, belonging to Absidia, Actinomucor, Cunninghamella, Lichtheimia, Mucor, Syncephalastrum and Rhizopus were identified. After DNA extraction, all genera were subjecte...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1975
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.16.1